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User rating:
Always a family favourite!
Prep time:10 mins
Cook time:10 mins
Serves: 4
Lightly spray a non-stick pan with oil and heat. Add sausages and cook for 5-6 minutes, turning often until evenly browned.
Drain off excess oil, add Leggo’s Stir Through- Roasted Tomato & Bacon and frozen Birds Eye Garden Peas. Cover and simmer for 5 minutes. Serve bangers with hot fluffy mashed potato.
Try Edgell Instant Mash for a quick and tasty potato mash.
Garden Peas 500g
Roast Potato Salad
Carrot Cake With Macadamia Nuts
Thai Pork Stir-Fry