Cooking Hints & Tips
Serve on a bed of Thai coleslaw containing shredded wombok, grated carrot and coriander leaves.
Authentic Thai spices combine beautifully with smooth coconut cream and mild curry flavour.
Hake fish fillets (78%), water, curry seasoning [sugar, milk solids, herbs & spices (capsicum, coriander, chilli), salt, vegetable powders (garlic, onion), hydrolysed vegetable protein (contains soy), herb & spice extracts, soya sauce, flavour, colour (caramel I), food acid (citric)], coconut cream [thickener (guar gum), emulsifier (435)], sunflower oil, thickeners (guar gum, xanthan gum).
Servings Per Package
||QTY PER SERVING
||QTY PER 100g