Authentic Thai spices combine beautifully with smooth coconut cream and mild curry flavour.
Hake fish fillets (78%), water, curry seasoning [sugar, milk solids, herbs & spices (capsicum, coriander, chilli), salt, vegetable powders (garlic, onion), hydrolysed vegetable protein (contains soy), herb & spice extracts, soya sauce, flavour, colour (caramel I), food acid (citric)], coconut cream [thickener (guar gum), emulsifier (435)], sunflower oil, thickeners (guar gum, xanthan gum).
97% Fat Free
No Artificial Colours or Preservatives
Whilst all care has been taken to ensure the information above is correct, we recommend checking packaging for the most current information.
Serve on a bed of Thai coleslaw containing shredded wombok, grated carrot and coriander leaves.