Cooking Hints & Tips
Serve on a bed of Thai coleslaw containing shredded wombok, grated carrot and coriander leaves.
Description
Authentic Thai spices combine beautifully with smooth coconut cream and mild curry flavour.
Product Ingredients
Hake fish fillets (78%), water, curry seasoning [sugar, milk solids, herbs & spices (capsicum, coriander, chilli), salt, vegetable powders (garlic, onion), hydrolysed vegetable protein (contains soy), herb & spice extracts, soya sauce, flavour, colour (caramel I), food acid (citric)], coconut cream [thickener (guar gum), emulsifier (435)], sunflower oil, thickeners (guar gum, xanthan gum).
Pack Size
360g
Serving Size
180g
Servings Per Package
2
Nutrition Information
| Average Quantity |
QTY PER SERVING |
QTY PER 100g |
| ENERGY |
610kJ |
339kJ |
| PROTEIN |
23g |
12.8g |
| FAT -total |
4.3g |
2.4g |
| -saturated |
1.3g |
0.7g |
| CARBOHYDRATE -total |
3.4g |
1.9g |
| -sugars |
1.3g |
<1g |
| SODIUM |
441mg |
245mg |