Cooking Hints & Tips
Make a Roast Potato salad by combining cooked potatoes with cooked bacon and baby spinach leaves. Drizzle with a dijon mustard dressing.
Description
Birds Eye Oven Roast potatoes are golden, crispy and deliciously tasty.
Product Ingredients
Potato (91%), canola oil, wheat flour, salt, maize starch, dextrose, acidity regulators (450, sodium bicarbonate), vegetable powders, flavour enhancer (635), thickener (guar gum), spice, flavour.
Pack Size
800g
Serving Size
100g
Nutrition Information
| Average Quantity | QTY PER SERVING | QTY PER 100g |
|---|
| ENERGY |
599kJ |
599kJ |
| PROTEIN |
2.5g |
2.5g |
| FAT -total |
4.7g |
4.7g |
| -saturated |
1.9g |
1.9g |
| -trans |
<0.1g |
<0.1g |
| -polyunsaturated |
0.7g |
0.7g |
| -monounsaturated |
1.4g |
1.4g |
| CHOLESTEROL |
<1mg |
<1mg |
| CARBOHYDRATE -total |
21.5g |
21.5g |
| -sugars |
1.4g |
1.4g |
| SODIUM |
165mg |
165mg |