Cooking Hints & Tips
Season Golden Crunch Wedges with cracked pepper and sea salt flakes to make tasty salt and pepper wedges.
It’s our delicious crispy coating that makes our wedges such a surefire crowd pleaser!
We start with local Tassie spuds, coat with our secret recipe batter, then gently cook each batch in 100% canola oil.
Serve them up, then stand back to avoid the rush!
Potato (88%), canola oil, wheat flour, thickeners (1420, 1400, guar gum), corn starch, salt, rice flour, acidity regulators (450, sodium bicarbonate), vegetable oil, spice, natural colour (turmeric).
Servings Per Package
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