Cooking Hints & Tips
Serve Golden Crunch Chips with fish and a chilli mayonnaise or tartare sauce and salad.
Description
It’s our delicious crispy coating that makes our chips such a surefire crowd pleaser!
We start with local Tassie spuds, coat with our secret recipe batter, then gently cook each batch in 100% canola oil.
Serve them up, then stand back to avoid the rush!
Product Ingredients
Potato (88%), canola oil, wheat flour, thickeners (1420, 1400, guar gum), corn starch, salt, dextrose, rice flour, acidity regulators (450, sodium bicarbonate), vegetable oil, spice, natural colour (turmeric).
Pack Size
1kg
Serving Size
100g
Servings Per Package
10
Nutrition Information
| Average Quantity | QTY PER SERVING | QTY PER 100g |
|---|
| ENERGY |
526kJ |
526kJ |
| PROTEIN |
3.0g |
3.0g |
| FAT -total |
4.3g |
4.3g |
| -saturated |
0.5g |
0.5g |
| -trans |
<0.1g |
<0.1g |
| -polyunsaturated |
1.2g |
1.2g |
| -monounsaturated |
2.5g |
2.5g |
| CHOLESTEROL |
<1mg |
<1mg |
| CARBOHYDRATE -total |
17.8g |
17.8g |
| -sugars |
<1g |
<1g |
| SODIUM |
255mg |
255mg |